You read it right – Yellow-Eyed Peas, not Black-eyed Peas. Have you ever heard of them?
They are a bit larger than Black-eyed Peas.
A number of years ago a relative asked us if we would get her some, and so began the search. Finally, on a trip through the Blue Ridge, near Hillsville, VA, we found them!
So, dinner last night was a slow-pot full of Yellow-eyed Peas with Ham…
And, some Sweet Cornbread made in a Cast Iron Skillet…
Finish up some left over white rice and throw in some Strawberry Jam…
YUMMMMMM!




yum indeed- looks delicious!
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